• lime!@feddit.nu
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    1 day ago

    I use a french press and endeavouros. don’t know what that says…

    • BorgDrone@lemmy.one
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      21 hours ago

      V60 is my main, but also have a french press and a manual espresso machine (Flair Pro 2).

      Mac user as well.

      • zalgotext@sh.itjust.works
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        19 hours ago

        How do you like your flair? I’ve been considering getting one for a while now but haven’t been able to pull the trigger yet

        • BorgDrone@lemmy.one
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          19 hours ago

          It’s a bit of a PITA to be honest. Having to pre-heat the brew chamber is annoying and makes the whole process slow. They just released the Pro 3 which uses a different brew chamber that has a lower heat capacity and doesn’t need preheating (according to Flair). It’s compatible with the 2 so I’m probably going to get the pro 3 brew chamber once available.

          I’d skip the pro 2 and either get a 3 or the 58 with the electric heater.

          • zalgotext@sh.itjust.works
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            11 hours ago

            Thanks for the advice! That kinda tracks with other reviews and things that have been holding me back, that thermal management is a bit of a pain. I’ll keep an eye on the 3 though

  • FooBarrington@lemmy.world
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    18 hours ago

    Yes, I’m a Fedora user.

    And yes, I own the Fedora type coffee thingy.

    But I only use Fedora because of the great atomic variants, and I only own that thingy because I don’t drink coffee, and it’s a cheap way to still offer some to guests.

    • Captain Aggravated@sh.itjust.works
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      1 day ago

      I think in this graphic I would replace the Fedora pour-over thing with a French Press because they already did pour-over with Arch.

      And then Android is a Starbucks cup.

      • tetris11@lemmy.ml
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        17 hours ago

        And then Android is a Starbucks cup.

        That does Android a huge disservice. Android is a well made Nescafe. It’s not the coffee of your choice, but it is stable and reliable, and doesn’t make a fuss if you pour other coffees into it.

        • Captain Aggravated@sh.itjust.works
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          16 hours ago

          You might argue that the dairy and sugar dessert beverages served at Starbucks often don’t count as real coffee, much the way Android has very little in common with the rest of the Linux ecosystem. It technically has Linux/coffee in it.

      • MystikIncarnate@lemmy.ca
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        23 hours ago

        That fits. Just like Android, Starbucks coffee is well made, by someone who isn’t you.

        The quality of the final product is still in question though.

        • futatorius@lemm.ee
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          20 hours ago

          Starbucks coffee is consistently made, not well-made. Their roasting is just off, and it adversely affects the flavor of the coffee.

      • AnAverageSnoot@lemmy.ca
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        22 hours ago

        The pour-over thing is called Chemex just FYI. It’s supposed to be different than regular pour-over. I use Fedora…

  • boonhet@lemm.ee
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    1 day ago

    Formerly Gentoo, now TumbleWeed user. But this chart doesn’t align

    I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I’ve been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don’t want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.

    What distro does this mean?

      • boonhet@lemm.ee
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        23 hours ago

        It’s moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the “thief’s coffee” because it’s minimal prep to get your fix quickly, almost as if you were committing a burglary lol

        • Betty_Boopie@lemmy.world
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          22 hours ago

          I mean Turkish coffee is sort of like what you described, but you use a super fine grind and a lot of the grounds stay in the pot. But if you like drinking mud then more powered to ya.

          Different strokes for different folks, I was just poking fun that you’re taking the approach of “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.

          • boonhet@lemm.ee
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            22 hours ago

            There’s no pot involved here, you put it in the mug, but ideally you also use a super fine grind so it stays in the mug usually

            “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.

            Oh fair enough

            To be fair I didn’t mean to insinuate that it’s manlier to drink literal mud, it’s just how my mom always made it for herself when I was a kid and I just… learned to like it. It’s very much an acquired taste. But yes, there’s always a moment of pride when people say “wtf how can you drink this shit” :)

  • tissek@sopuli.xyz
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    23 hours ago

    As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.

    Will drink it all. And wish I had made more.

    What OS for me?