Summary

Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.

The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.

Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.

Prices are expected to continue rising, especially with Easter demand.

    • SippyCup@feddit.nl
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      6 days ago

      They just got the one hole for everything so the eggs coming out of their ass is as accurate as saying they kinda pee them out.

      • Dasus@lemmy.world
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        6 days ago

        Yeah I don’t think the joke would be improved by having Mitchell’s character be accurate about the chickens anatomy. In fact, I think it might ruin it a bit if he wasn’t as excitedly silly and incredulous.

        But yes I take your point about what terms we use to refer to cloakas.

    • uis@lemm.ee
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      5 days ago

      Third world country. Here in Russia it is ten times cheaper. And then we have some healthcare.

  • socsa@piefed.social
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    6 days ago

    Amusingly, the pasture raised eggs are now the same price as the regular eggs at Aldi.

    • ChickenLadyLovesLife@lemmy.world
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      6 days ago

      I have a coworker who keeps about 250 chickens at her house and sells the brown eggs for $5 a dozen. Meanwhile, a dozen white eggs at Shop-Rite are $10.

        • ChickenLadyLovesLife@lemmy.world
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          5 days ago

          Yeah. Generally, brown is more expensive than white, organic is more expensive than non-organic, free-range is more expensive than caged etc. The current situation has rendered everything fucking expensive, though.

          • Regrettable_incident@lemmy.world
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            5 days ago

            Hmm - here in England the colour of an egg doesn’t make any difference to its price, or to its taste. But yeah, organic and free range usually cost more. Larger eggs cost more too. I’ve not checked the exchange rate but I’d say it costs about $6 for a dozen free range eggs.

            I’d love to keep hens myself but it’s not feasible. I have friends who live on a farm where the chickens just kind of wander about and I swear their eggs taste better than shop bought.

  • spacesatan@leminal.space
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    5 days ago

    Damn, it sucks that you have to eat eggs. It sure would be nice if there were other things you could eat, alas you have to keep buying eggs and bitching about it the whole time instead of just eating something else.

      • spacesatan@leminal.space
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        3 days ago

        Eat a bagel or something jesus christ. Nobody is forcing you to buy eggs.

        Boohoo the omnis have to consider switching to a different breakfast for a few months, this is just like mass starvation. They don’t sell 5000 other things at the grocery store, eggs are the only staple food and now we have to spend 90% of our daily income on them.

        Your preferred breakfast being a bit more expensive while other things that were already cheaper are still cheaper is not comparable to a french peasant being unable to pay for their only staple food. Get a grip.

  • remer@lemmy.world
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    6 days ago

    Bruh. I just paid $11.83 for a dozen (granted they were organic pasture raised but still)

    • bobs_monkey@lemm.ee
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      6 days ago

      I just saw an 18 pack for $14.75 yesterday at my local grocery. A dozen is $10, and that’s for the white eggs, not the brown ones. Luckily we have a Grocery Outlet that had a dozen for $7.50, but holy shit.

  • 𝔻𝕒𝕧𝕖@lemmy.world
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    6 days ago

    Meanwhile, my small backyard chicken flock (smallish coop with an enclosed and roofed run) eats the organic trash from our kitchen, and then they give me between 5-8 eggs per day. Literally, I picked up 7 eggs yesterday even though nights are around -10 degrees C. It’s a miracle.

  • arc@lemm.ee
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    6 days ago

    Prices in Ireland for 12 eggs are €3.75 for free range or €2.70 for barn

    • nickiwest@lemmy.world
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      6 days ago

      I’m in Colombia. My local grocery store has them for 23 mil pesos ($5.58 USD at today’s exchange rate) for 30 eggs. That comes out to $2.38 USD per dozen.

      The tienda by my home has them cheaper, but I can’t check their prices online to verify the exact cost.

    • neidu3@sh.itjust.works
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      6 days ago

      Prices here in Norway are… uh, I don’t know. I bought a large pack yesterday, and the checkout total was about what I expected. So normal, I guess. Probably same-ish as Ireland.

  • Tillman@lemmy.world
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    5 days ago

    I’ve been paying $8ish for 12 the past 6 years. Apparently it’s cheap subsidized eggs that are expensive now. That’s because of bird flu no?

  • futatorius@lemm.ee
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    5 days ago

    Eggs at $5.00 a dozen: price per unit, 41.7 cents.

    50 Wincester 9 mm FMJ rounds are $14.99. Price per unit, a bit under 30 cents.

  • psycho_driver@lemmy.world
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    6 days ago

    Just a reminder, if you’re like me and never even look at organic stuff, check the organic eggs. They’re cheaper at my store right now.

      • null_dot@lemmy.dbzer0.com
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        6 days ago

        I never look at organic stuff because while they may legitimately avoid pesticides and other chemicals, there is no scientifically demonstrated benefit to organic produce, and it costs a lot more.

        There’s an implication that organic is healthier and just better, but there’s no evidence of that.

        Like I could buy milk from cows that have nice names and listen to music while being milked, and that might make me feel better, but the nutritional quality of the milk is the same.

        • MellowSnow@lemmy.world
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          6 days ago

          And in some cases, the flavor is dramatically different for better or worse. For example, I cannot stand organic bananas, and I eat bananas almost every day. Something about the organic ones just taste so off to me. Can’t really pinpoint why - it’s been a while. But it’s stuck with me ever since I tried one.

          • null_dot@lemmy.dbzer0.com
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            6 days ago

            Yeah.

            Organic produce is often inferior, which kinda stands to reason because all the tOxIc ChEmIcALs are added to improve the product.

            I mean, it’s obvious that adding fertilizer (phosphate) is going to produce bigger plumper tastier fruit and vegetables?

            I buy organic cauliflower not because I prefer organic but because it’s all my local green grocer sells. It always has these little green caterpillars. I don’t let that bother me but I have noticed that it doesn’t seem to keep quite as long. Whether that’s because the caterpillars munching bits of it makes it deteriorate quicker, or it takes longer to get from the farm to me, or it’s a different variety, I really don’t know. It’s def not objectively as good as the non-organic version.

            As an aside, Bananas (like most fruit and veg) has been heavily domesticated by humans and the original from the pleistocene was pretty awful from the sounds of it with much less edible flesh and much bigger and harder seeds.

      • ayyy@sh.itjust.works
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        5 days ago

        Because being anti-GMO is hateful bigotry. Things like golden rice have already saved and enhanced millions of lives, it’s just that the benefit goes to poor people with dark skin.