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Joined 1 year ago
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Cake day: June 21st, 2023

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  • Service charge I would presume is primarily paid out to the non-wait staff at the restaurant. The kitchen in particular.
    Tips go to the wait staff, and they will pay some of that out to other staff (e.g. front staff) depending on how the restaurant works.

    These are going to be separate. The service charge is there so they can increase prices by a tightly controlled amount without needing to fuck up the carefully targeted price points ($8 or $7.99 is a lot better than $9.44). Which is shitty, to be clear: it’s a hidden way to increase prices while still advertising the same price. But it’s not something that replaces or complements the tip, it’s just a shitty price-adjustment.

    A waiter or waitress is still going to be dependent on the actual tip.


  • As a vegetarian myself, I’ve thought about this a little bit.

    I think it ultimately boils down to the fact that going vegan requires a lot more work from an individual. Avoiding meat might be a pain in the ass to implement at times, but the actual intellectual process is straightforward. You need to watch out for soup stocks, cheeses with rennet, and meat sauces basically. Everything else, at least in my experience, is obvious. Converting a recipe to vegetarian doesn’t require too much thinking. A lot of foods are just innately vegetarian and won’t be labelled as such: there aren’t “vegetarian pancakes” or “vegetarian pies” out there — they’re just expected to be vegetarian unless someone made a meat version. Only a small handful of pizzas will be labelled vegetarian even though most are or trivially can be made such. It’s easier to find/adapt recipes that are vegetarian compatible.

    Going vegan is just a full extra process. Eggs, milk, butter aren’t visually obvious. Even bread isn’t certain to be vegan-friendly. The ingredients being removed from a recipe cannot be simply removed, especially with baked goods, without risking the entire recipe becoming a disaster. If you take a cookie recipe and remove the eggs and butter, you’re going to be disappointed; you need to find a recipe designed from the ground up to not use eggs or butter.

    The extra restrictions on vegans mean they need to be much more specific about their foods than vegetarians.








  • Yeah you can usually turn it off, but it’s still annoying.

    I bought a mechanical keyboard that I otherwise really like. But it came with full RGB on it. I can disable the rainbow pattern it does by default with the software, but the manufacturer cheaped out and didn’t include onboard memory for settings. I didn’t realize this would ever be an issue so I didn’t look for it when buying… The end result is that every time my computer turns on, my keyboard looks like it’s trying to summon a leprechaun, and that only stops once Windows has loaded the software up in the background.


  • The logistical cost to have separate connectors in two different markets would hit the multi-million dollar range. The financial benefit to Apple of not adopting USB-C in any given market cannot be that significant. It comes down to accessory license fees. Apple is losing that market with losing Lightning, but Apple’s image would take a hit from bisecting their connector across markets (“It just works” being their reputation and all — any unnecessary complexity harms that).

    It’s really hard to imagine it being worth it to Apple to make USB-C an EU-only thing. I don’t know all the numbers, so I’m not going to say impossible. I would be very surprised though.


  • Thought this was going to be a more specific complaint about computer hardware/accessories. So much of the high end stuff is just littered with bullshit RGB lighting. Coolers, GPUs, keyboards, mice, monitors, case fans, even fucking RAM sticks! It’s insane.

    For general appliances my complaint wouldn’t be the single LED on it but the brightness. Like you I cover up the bright ones with electrical tape. It wouldn’t even cost them any extra money to make it lighter. Just requires a different resistor value.






  • I think the point is that if all the staff do is pack up take out orders, they legally cannot make them do it for $2.13/hour. The employer legally has to pay tipped employees minimum wage if tips do not cause them to reach minimum wage. More time on take out orders is less time earning tips.

    More broadly, most wait staff aren’t going stick around even if they’re being paid minimum wage and getting no tips. They’ll go elsewhere where they can earn better — presumably somewhere they can consistently earn tips.