- Purpose - Wanted some protein for Sundubu Jjigae (aside from the tofu) but was too lazy to handle and cook raw meat.
- Hypothesis - If I used the last remaining frozen, microwaveable burger patties in the freezer, I might be able to add protein into my soup without altering the taste too much from the processed patties.
- Materials(if any) - Sundubu Jjigae ingredients and frozen fully-cooked burger patties.
- Procedure - Perpare Sundubu Jjigae according to recipe and add 3-4 burger patties.
- Observations - The burger patties looked fine even though I threw them in without defrosting. Cook long enough for the patties to defrost and get warm.
- Conclusions - The patties’ seasoning did not alter the taste of the soup and added the protein I was craving. Success.
Wasn’t there a guy who just recently claimed he found the parachute? I’m not sure if the claim of who owned the parachute is the same these people’s father.