Always looking for new food ideas.
Ok, I have a few.
Potato and onion pierogies and maple syrup. So good.
Hot chocolate and buttered toast. Dip it.
Pizza with Mike’s Hot Honey. Maybe that’s not too weird, there’s a pizza place around here that offers that.
McDonald’s pancakes with an ice cream sundae dumped on them.
I havent tried this yet but I know some people who swear by red wine and coca cola
I made a chef salad at work which usually comes with just ranch.
I added a sweet Thai chili sauce to it and it was honestly really fuckin good. The sweetness from the chili sauce really brought out all the regular flavors of the salad and ranch
Cold watermelon soup with anise and cracked black pepper.
It was the appetizer to a meal that included duck breast smoked with lapsang souchong tea.
All of ot was outstanding.
Based on this thread peanut butter or peanuts goes with a lot more than expected.
Potato chips dipped in peanut butter or yellow mustard. Malt vinegar on eggs. Waldorf salad.
Isn’t mustard always yellow ?
That’s true, I meant the style of mustard that’s not Dijon mustard but they are both yellow in color.
Peanut butter is absolutely vile, I like actual peanuts by themselves though.
It is an acquired taste, I found it real strange initially but I’ve grown to like it now. I find it also mixes well with a few things
Water melon + bacon.
I was about to start my shift, but knew I would probably get hungry before lunch, so on my way out to the back deck I stopped via the galley to get some form of breakfast. I like bacon, and I like water melon, so I grabbed some of each as a snack on my way out. But then I needed to free up my hands, so I just put it all in my mouth, and the combination of sweet and salty was absolutely amazing.
Chicken Shack Broasted Potatoes with their Cole Slaw mixed in.
It’s so good, it’s the main thing I get there, it’s better than the chicken.
It’s like going to Red Lobster and just ordering the cheddar bay biscuits.
Peanut butter and banana sandwich.
Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.
I’ve had that and it’s incredible
Sriracha sauce on a hot dog, period.
Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).
Grapes in a chicken/tuna salad sandwich. Totally different experience with the diced grapes
Apples too. But I’m not sure this is unusual. Even Arby’s sells a chicken salad sandwich with grapes and apples in it.
Dang, did not know that, I’ve only been to Arby’s once
Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!
I’ve been looked at weirdly for dipping pretzels in mustard.
Isn’t this the standard way to eat pretzels?
Yeah, I’d say it’s 50/50 on whether a pretzel gets served with mustard or cheese in my experience, and I almost always try the pretzel when it’s on the menu. Sometimes you get both. Assuming we’re talking soft pretzels. Hard pretzels, idk.
Both
To be fair, mustard is good on most things.
I mean it was always normal for me, I also dip them in ranch and have been looked at weird for that too. Idk man. I got downvoted for answering the question haha.
BLP. Bacon Lettuce Peanut butter. It’s like a BLT, but I hate tomatoes.
