Note I did not buy any food for myself.
To head off questions:
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No, I couldn’t cook for her. I’m suffering from a long-term illness where I can’t eat solid foods and am extremely smell sensitive. My wife is at a funeral, so I had to order food.
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She’s extremely picky and refused to let me order anything but pizza.
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We live outside of town, in a not very big town, with very few pizza delivery options, and they’re all at least this expensive.
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No, I didn’t also have to buy her the cheesy bread or the second topping or the sauces, but it’s nice to get my daughter a treat and that is no excuse for the order being that expensive.
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We’re in Indiana, so this should be ludicrous in terms of pricing. This used to be the pricing I would expect when we lived in L.A. and ordered from a good local place rather than a chain.
Edit: Turns out what I should have been infuriated about is people repeatedly telling me to get takeout and having to repeatedly explain why that wasn’t an option, having people not believe I’m sick, and being repeatedly berated for not magically knowing food coupons exist on the internet when I never order food on the internet. Oh right, and also being a bad parent for not forcing food my daughter doesn’t like down her throat or starving her if she won’t eat it.
By the way, I have another thing to be infuriated about. A huge storm came in and this happened to our trees. I assume I will start being berated for not cutting them down before that happened, but because I have no power or internet at home and have to go to the library to post, your further posts telling me what an idiot I am and how I’m an awful parent and how I’m not really sick will take me a while to read. Sorry to ruin your day. Maybe you’ll find someone else to treat like shit.
Anyway, have fun telling me I’m the worst person on Lemmy, just don’t expect a quick reply.
Oh, and do tell me how stupid I am for not knowing that people who clear up and fix such damage have coupons on their website.
It was 20%. How much should I have tipped?
I’ll put it this way… for dine in tipping, 20% is fine. If you order a cheap meal by yourself at a restaurant, that $4 tip on a $20 meal is fine. The server probably didn’t have to spend more than a few minutes with you.
If you are a table of 5 with a bunch of drinks and a $200 tab, the server probably earned their 20% of $40.
For delivery, a flat rate makes more sense. If someone delivers 3 pizzas and some wings for $100, did that take much more effort than delivering 1 pizza for $20? Same number of steps taken, miles driven, gas used, time used, etc.
$8 to $10 makes sense for doorstep delivery in todays economy. $5 was fair pre-pandemic.
If you are getting a whole bunch of stuff delivered then I can see justifying a bigger tip, but probably not percentage based.
A $4 tip on delivery means the driver is taking a loss or maybe breaking even. They shouldn’t have to suffer because you had a small order.
The service you receive for delivery is not as directly correlated with the total ticket amount as much as dine in might be.
I was given four options for a tip: 10%, 15%, 20% and custom. I gave the maximum offered. Now you’re berating me for not giving more?
20% has been the tipping standard in the U.S. for decades now. For everyone who gets tipped.
So I have no idea where you’re getting this from or why you’re berating me for doing what was expected. Maybe berate everyone else who orders pizzas too and not just me since you’re one of the only ones tipping more than 20%.
I’m not beating you, take it easy.
Ask some delivery drivers in any major metro / high COL area in the US.
Flat rate tipping for delivery is a lot more common than you might think; things have changed in the last 4 years.
I’m in Indiana and not in a major metropolitan area.
Which I also said in my post.
While the dollar amount I suggested is particularly applicable to metro / high col areas, the concept still applies. The same expense/effort on behalf of the driver exists for a $30 delivery as with a $130 delivery.
The same cannot be said for dine in.
Flat rate for delivery, percentage based for dine in is a sensible solution which I didn’t come up with myself. More sensible of course is fair pay which negates tipping altogether but we aren’t there yet.
If small town Indiana is a particularly low cost of living area then maybe $4 is a fair tip. But where I am from, $4 doesn’t last five seconds anymore.
If it takes them 20 minutes to bring you your pizza, then go back to the shop, then at best they are making $12 per hour minus the mileage and gas and other expenses they incur driving their own vehicle… it’s a real shit job that can only be made better by decent tippers, until such a time comes that tipping is abolished (I won’t hold my breath).
It doesn’t take them 20 minutes to bring me my pizza because, again, I’m not in a major metropolitan area. It takes less than 10. I can get half way across town in 20 minutes.
Christ.
I’m sure you’re right, those pizza delivery millionaires have us all fooled, but not you my friend.
In all seriousness… if $12/hour after expenses is a livable wage in bumfuck Indiana then that is not representative of the rest of the US.
Jesus Christ, the person got tipped $5 for driving less than 10 minutes to deliver a pizza order, again the maximum amount suggested, and you think that makes me stingy.
Maybe blame Domino’s for suggesting I “only” tip $5 on a $30 order at maximum and, like, all the other people who tip far less than that, if at all rather than tell me I’m letting pizza delivery drivers live in poverty.
Also, I would hope they were delivering more than one pizza an hour and were getting tipped by others too.