I use lactose free whole milk, maple syrup, a generous amount of cocoa, vanilla extract, cinnamon, and sometimes a touch of nutmeg.
My wife likes to go really heavy on the cinnamon and adds some cayenne pepper for more of a mexican chocolate style drink.
Delicuous indeed.
Cocoa does contain some caffeine, so people with no tolerance at all might not be able to enjoy it, but it’s something like 10% the amount that’s in coffee.
I use lactose free whole milk, maple syrup, a generous amount of cocoa, vanilla extract, cinnamon, and sometimes a touch of nutmeg.
My wife likes to go really heavy on the cinnamon and adds some cayenne pepper for more of a mexican chocolate style drink.
Delicuous indeed.
Cocoa does contain some caffeine, so people with no tolerance at all might not be able to enjoy it, but it’s something like 10% the amount that’s in coffee.