Spaghetti, because Im lanky, and annoying to handle when Im cooked
Macaroni, but only with cheese.
This is so that I can become ouroboros and infinitely devour myself
Wagon Wheel. Not because it’s a good pasta. But because it’s most likely to survive in the back of a pantry. Little to no sauce retention. Wagon wheel, for survival.
Little to no sauce retention
that’s why you eat it with a spoon
RIPI’ve been doing it wrong this whole time.
Fusilli, because I’m screwed
Homemade ricotta gnocchi, because I’m rare and not from around here.
Any, really. As long as I can use my noodle.
A lasagna newdle https://youtu.be/UoRXQDPkDcs?feature=shared
Tri-color Rotini, since my color would be the first thing people noticed around all the other pasta.
Shells. Because I’m less likely to get eaten.
Seriously though. Fuck shell pasta where they all stick together
Fantastic for seafood dishes
Macaroni because I have an unhealthy obsession with cheese.
I wish to be spaghetti but at the moment am feeling more like penne.
Mafaldine because I look cute with little ruffles and there’s nothing remotely straight about me
Macaroni because I’m hollow inside, and unlike penne, have no point
Orzo. I always tried to be like someone I’m not. Now I’m neither rice nor pasta.
Or gnocchi!
I’d want to be a spaghetti but I’d probably be a penne.
