• grasshopper_mouse@lemmy.world
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    3 months ago

    Raspberry Limoncello Polar Seltzer. It’s even better as a mixer with gin, rum, or white wine, but it’s only 4:30pm here and I still have shit to do before I start in on the hard stuff.

  • spittingimage@lemmy.world
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    3 months ago

    Tea-flavoured soda I was given at a local food show. 0% sugar, 0% artificial additives. It’s about 0% delicious.

  • toomanypancakes@lemmy.worldOP
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    3 months ago

    I’m drinking a hard cider right now for example, and its thoroughly delicious, one of my favorites. I might have some rosé bubbly wine later too if hubs doesn’t want it, but I gotta wait for him to get home first.

    • all-knight-party@kbin.run
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      3 months ago

      Was looking through people’s comments and was going to comment hard cider as well, and yours was the final comment! What sort are you drinking?

      Today I had Blake’s Triple Jam, it is pretty good. Cider’s the only alcoholic drink I’ve ever had where almost regardless of the particular cider I don’t need to “get used” to the taste. Most of the time I dislike regular beer and hard liquor is to be tolerated, mixed drinks don’t count, that’s cheating (but delicious)

      • toomanypancakes@lemmy.worldOP
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        3 months ago

        I’m doing schilling excelsior tonight, it’s pretty delicious. Plus, there’s a giraffe in a helmet on it, which is adorable. They’re 8.4% though so I gotta be careful with them

  • cordlesslamp@lemmy.today
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    3 months ago

    Mandatory black coffee (iced) then filtered water (chilled) all day.

    Both are the best tasty liquid in the world.

  • Don_Dickle@lemmy.world
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    3 months ago

    Not currently drink ing but got transferred to Texas. And they have this drink called the bong hitter where they light the drink on fire and then blow it out and you inhale the smoke take the shot and exhale a cloud of smoke.

  • multicolorKnight@lemmy.world
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    3 months ago

    Iced espresso. Double shot in a glass of ice, top up with cold water to taste. A little sugar. My own roast. I think it’s excellent.