Their existence actually does inconvenience me. They have taken space at the grocery store that used to be used for things I purchased, and some restaurants that used to have pretty good veggie burgers changed to impossible/beyond which I prefer less and also disagrees with my stomach.
I so miss feed veggie and/or bean burgers! Being served fake beef, or soya mince or something is awful. obviously some people prefer them, and they’re fully. entitled to their opinion, but beyond personal taste, I have had more success moving meat eaters to good food that happens to be vegan than I have convincing them weird substitutes are worth eating. Humous and falafel - yes please! Fake kebab meat with fake cheese sauce - 🤮
That may be but those restaurants used to be 1 in a 1000 and now every other restaurant has vegetarian/vegan dishes on the menu. The offerings in restaurants and supermarkets are just objectively better for vegans than they were 10-20 years ago.
Their existence actually does inconvenience me. They have taken space at the grocery store that used to be used for things I purchased, and some restaurants that used to have pretty good veggie burgers changed to impossible/beyond which I prefer less and also disagrees with my stomach.
I so miss feed veggie and/or bean burgers! Being served fake beef, or soya mince or something is awful. obviously some people prefer them, and they’re fully. entitled to their opinion, but beyond personal taste, I have had more success moving meat eaters to good food that happens to be vegan than I have convincing them weird substitutes are worth eating. Humous and falafel - yes please! Fake kebab meat with fake cheese sauce - 🤮
That may be but those restaurants used to be 1 in a 1000 and now every other restaurant has vegetarian/vegan dishes on the menu. The offerings in restaurants and supermarkets are just objectively better for vegans than they were 10-20 years ago.
I can definitely eat at more restaurants, but I don’t really want to when all they do is slap a fake meat burger on the menu and call it a day