Skvlp@lemm.ee to News@lemmy.world · 2 months agoElon Musk sets his sights on Taylor Swift: "I will give you a child and guard your cats with my life"www.thelineofbestfit.comexternal-linkmessage-square243fedilinkarrow-up1841arrow-down151file-text
arrow-up1790arrow-down1external-linkElon Musk sets his sights on Taylor Swift: "I will give you a child and guard your cats with my life"www.thelineofbestfit.comSkvlp@lemm.ee to News@lemmy.world · 2 months agomessage-square243fedilinkfile-text
minus-squareEmbarrassingskidmark@lemmy.worldlinkfedilinkarrow-up16·2 months agoLook on the bright side, if all of this is true, then hopefully a Haitian immigrant will eat Elon musk
minus-squareJiggle_Physics@lemmy.worldlinkfedilinkarrow-up4arrow-down1·2 months agoI mean, I am sure there are plenty of white people who would. I know I am up for eating a billionaire.
minus-squareEmbarrassingskidmark@lemmy.worldlinkfedilinkarrow-up1·2 months agoWhat about the other races? Don’t they get a chunk of broiled Elon?
minus-squareJiggle_Physics@lemmy.worldlinkfedilinkarrow-up1·2 months agoThis is all inclusive. Go out and gitchu some billionaire long pork
minus-squareShaggySnacks@lemmy.myserv.onelinkfedilinkEnglisharrow-up3·2 months agoWe better make sure he is fully cooked through. Who knows what pathogens we can get from eating him.
minus-squareJiggle_Physics@lemmy.worldlinkfedilinkarrow-up1·2 months agoSoak him in fresh water over night, then in a brine for a while, blanch, then slow cook, making sure the whole thing hits at least 160-165.
minus-squarePersnickityPenguin@lemm.eelinkfedilinkarrow-up1·2 months agoI’m thinking charbroiled and then baked in a pot pie
Look on the bright side, if all of this is true, then hopefully a Haitian immigrant will eat Elon musk
I mean, I am sure there are plenty of white people who would. I know I am up for eating a billionaire.
What about the other races? Don’t they get a chunk of broiled Elon?
This is all inclusive. Go out and gitchu some billionaire long pork
We better make sure he is fully cooked through. Who knows what pathogens we can get from eating him.
Soak him in fresh water over night, then in a brine for a while, blanch, then slow cook, making sure the whole thing hits at least 160-165.
I’m thinking charbroiled and then baked in a pot pie