21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 5 days agoWhat are you having for dinner tonight?message-squaremessage-square57fedilinkarrow-up139arrow-down13
arrow-up136arrow-down1message-squareWhat are you having for dinner tonight?21Cabbage@lemmynsfw.com to Ask Lemmy@lemmy.worldEnglish · 5 days agomessage-square57fedilink
minus-squareBob@feddit.nllinkfedilinkarrow-up2·5 days agoA plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up1·4 days agoI could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
minus-squarestoicmaverick@lemmy.worldlinkfedilinkarrow-up2·4 days agoThat’s what I’d do, but it seemed too obvious.
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That’s what I’d do, but it seemed too obvious.
Know the feeling!