I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Mustard bread. I’m dead serious.
Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I’m looking for a bit of pep, or whole grain Dijon for savouring.
My oldest brother used to put mustard on toast
Ooh, that’s the fancy kind, I’m generally too lazy to wait for toast.
I used to do this as a kid, and would add cheese to make it a “sandwich”.
Hate me if you will, but any source of protein on a slice of bread is a sammich to me!
Also, most definitely works, especially with some of the smoked cheeses which are common in our area!
Dammit! Could’ve been a commercial star in the 80s had I been born in the 80s and, like… a different country…
…so i grew up with what we called five-way in northern kentucky, and no, it’s not cincinnati chili…
- spaghetti
- browned ground beef (or in my case since 1989, vegetarian substitute)
- diced onions (fresh / cold)
- dark red kidney beans (simmered / hot)
- grated cheddar cheese (annatto-colored)
- ketchup
…it’s all layered up on a large plate in that order, bottom-to-top so the cheese melts nicely, cut into a grid pattern with a fork and knife, and then mixed together: i don’t cook it often since moving out on my own thirty-five years ago but it so hits the spot when i do…
That sounds pretty good
So poor mans bolognese. I remember reading when you heat up ketchup it denatures (probably not the right word but opposite of caramelize) and loses its sweetness and becomes pasta sauce.
…it definitely changes when used to top meatloaf…
Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing
It was great
That sounds baller and something you’d find in Texas hill country.
I live in Scotland so, uhh… guess we’ve got the hills and a general attitude towards the bigger country we’re a part of? Not a lot else in common, but still
Oh man, that reminds me of a place near me that does palak paneer fries. It’s like Indian poutine. Amazing.
Just tried a new Indian place near me that has masala fries and poutine on the menu
Have you tried palak paneer pizza? It might be a Baltimore thing. So good.
That is relevant to my interests. I’ll have to pay a visit to Baltimore.
my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.
Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don’t make it that often unless it’s just me for a few days.
That does sound really good and sort of appropriate, like a curried beef or something. Idk why anybody gives you a look lol it’s a protein in sauce served over rice, what’s even weird about it?
I think it’s a combination of things, like I’m making ground beef so your mind goes taco but you’re getting a soupy bowl. Also, cream of mushroom soup is just one of those weird soups that doesn’t look or sound good on most people’s radar (see it mostly by itself or with a chicken recipe) but always kicks off a casserole or dish the right way. Then I bust out the rice and the confusion just sets in till they realize I’m already done lol.
It sounds like a barebones beef stroganoff
I used to eat this all the time, but with instant mash. It looks like vomit, but it is delicious. ❤️
omg, I want to judge but now I’m gonna have to try it.
I already have yours on my next shopping list 😁
…sounds like that’d hit the spot for sure…
rice and lentils. Bit to mundane for company.
Add a spicy condiment to that and that sounds great!
I love rice and lentils. How do you cook/season your lentils?
I don’t really have a typical. will add veggies on hand and im not very good with seasonings so I tend to use mixes so I have like a mexican blend and indian blend and such.
…delicious staple, love it with spinach leaves and coarse-chopped roma tomatoes on top…
its wonderful and I eat it all the time but don’t make it for company.
Raw jello powder, add a dribble of water to make part of it a super thick paste.
Blue cheese, and sweet condensed milk dip with tortilla chips.
Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.
Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.
I thought that it was fairly normal… until you got to the malt vinegar.
…malt vinegar krauts the kraut: sounds delicious…
That’s just a hotdog, no?
Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don’t think I would serve it to guests.
I love migas!
Thank you for the suggestion.
That actually doesn’t sound that bad lol
If you soaked the chips in salsa first that sounds like chilaquiles.
I think as written it’s migas, which is similar but not quite the same, notably the tortillas aren’t smothered in salsa first
Fair.
Exactly this.
Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.
…that’s essentially migas: people pay restaurant money for that…
Yeah now they do and I feel kinda vindicated TBH. Back when I was a kid this dish was compared to dog food by some of my classmates and teachers, I kid you not. Maybe I still carry some of that trauma and I wouldn’t serve it to guests but I will gladly cook it for me and my kid, who also loves it.
Scoop of peanut butter
Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.
Also I love the raw dough from those biscuits in the can that pops
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.
I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon
I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.
Toasted tomato open faced sandwich!
But I would serve that to guests. I don’t see why not.
…i used to do that with a thick layer of thinly-sliced colby cheese…
Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.
This sounds great!!
Sandwiches with potato chips between them
Add some marmite in there and you have a meal fit for
a kinga dukea very small earleating.Pretty much the go to UK sandwich
That’s not weird. Chips, fries, or tots can/should be in the sandwich.
That is amazing.
Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.
Throw a potato in whatever form you want and roll that up in flatbread. I’d eat that in a heartbeat.
Peanut butter & white onion sandwich on white bread. Lazy meal.
Does your breath clear out a whole theater after eating that?
And at night you can visit the monster world under your bed to play with Maurice and Boy.
Dude I thought I was the only one who remembers little monsters
Fred Savage was in everything…
Yeah he was.
I have Little Monsters to thank for introducing me to Talking Heads. I hear Road to Nowhere and I’m 10 again.
