Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 2 months agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square68fedilinkarrow-up145arrow-down11
arrow-up144arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square68fedilink
minus-squareNekomancer@lemmy.worldlinkfedilinkarrow-up3·2 months agoButtermilk always seems to have like a one week expiration, but always seems to be fine up to maybe 2 months surprisingly
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·2 months agoAssuming it’s cultured buttermilk, you can keep it going by adding milk when it’s almost gone, then leaving it on the counter overnight. It’s like yogurt but more robust, less fussy.
Buttermilk always seems to have like a one week expiration, but always seems to be fine up to maybe 2 months surprisingly
Assuming it’s cultured buttermilk, you can keep it going by adding milk when it’s almost gone, then leaving it on the counter overnight. It’s like yogurt but more robust, less fussy.