ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agoHow do you go about preserving fruits and vegetables?message-squaremessage-square33fedilinkarrow-up163arrow-down12file-text
arrow-up161arrow-down1message-squareHow do you go about preserving fruits and vegetables?ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agomessage-square33fedilinkfile-text
minus-squareElderReflections@kbin.sociallinkfedilinkarrow-up9arrow-down1·1 year agoI always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
minus-squarekingludd@lemmy.basedcount.comlinkfedilinkarrow-up3arrow-down1·1 year agoAh, a fellow connoisseur I see. Do you add enough chili to make them spicy? Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.
I always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?
Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.