None that would “break me” if I didn’t have them, but I spend the vast majority of my free time on my computer (by choice, I have friends and outside activities I can go to if I want), and whenever I’ve had to be away from it that’s always been the toughest part.
Coffee. Can’t even stop drinking it when I’m sick bc I feel like ten times worse.
I gave up caffeine a few years ago and I was really surprised by how easy it was and how little I missed it.
Maybe it’s different for me but caffeine ended up being much more of a habit rather than something I thought I needed.
Electricity
Caffeine
I’d be broken for a little while but tbh I think I’d be better off in the long run
Around 5 hrs to fully metabolise caffeine. Physically you would be fine in a day.
The habit, however would take longer to get over. That depends on your psychology, I know I can’t just replace my morning coffee with tea, because it doesn’t feel right.
I usually have my last coffee at around 2pm, so by the time I get up in the morning, there is no caffeine in my system. The feeling of drinking coffee and tea is different for me, it’s not just about the taste.
I would normally say this too, but it’s surprisingly easy to get off caffeine. I’ve gone weeks without it, to usually slip up and start using it out of habit… but I don’t think I would miss it if caffeine suddenly just vanished from this world. I’d just slap my knee and say “huh, remember that weird drug we all used to take in the morning?”
If there is a luxury whose absence would break you, then I would suggest you do a little “fast” from it, occasionally.
Not recommended for the people who wrote “housing” or “healthcare”
100%. For caffeine, I drop it on the weekends (much to the annoyance of my gf) and that monday morning coffee makes all the difference in the world. For cheese, I’m usually okay without for a few weeks.
Cheese in general. Chocolate as well. Clean water is a necessity, but I guess hot water on demand? While I like eating beef and chicken I probably wouldn’t be that sad overall if it went away.
Hot water on demand. Coming in from the cold and getting a hot shower. That is so wonderful.
Housing. (Again)
Break me? No. Really depress my mood? Probably no longer having Plex and my media collection. If my hard drives and back-ups all spontaneously combusted right after a trade war drove their prices through the roof x5 or something and I couldn’t afford to replace (and/or couldn’t find any to replace because of shortages) I would be quite sad. Additionally I’ve worked quite hard to curate my collection so losing it entirely in the first place would be depressing because of the amount of work required to rebuild it, encoding, scraping hard to scrape rarities, setting the posters just the way I like them, etc.
I was going to post this exact reasoning but you beat me to it.
I would be devastated. I have three backups at the moment, but thinking about a fourth.
that picture exactly
Contact lenses. I know I could use my glasses, but I put them down and can’t find them half the time. I am blind enough to be absolutely useless in most situations without corrective lenses.
Private space. I used to share one room with my siblings. It was alright as a child, but I don’t want to go back. And I know that many families around the world have very little space for two, three or four generations living under a roof.
I don’t know, maybe oxygen.
How does oxygen fit the definition of luxury?
Though that’s not really the point of your post is it? What you did was read and understand OP correctly but then thought, “won’t it be so hilarious if I make a joke and answered with something that you LITERALLY can’t live with out, instead of contributing to the discussion!?!?! Hahaha delightfully devilish, professorozone!”
That your comment is upvoted is disappointing. It’s Reddit tier crap.
Yeah, that’s exactly right. But also you missed the subtle undertones of how things are going so dystopian that soon oxygen may actually become a luxury.
Not sure why that upsets you so much. Just sit on the floor, cross your legs Indian-style if you like and take in three big breaths of air. Wooosha. Wooosha. Wooosha. Like that. You’ll like it. There’s oxygen in the air. Kind of like a luxury.
As a diving instructor once told me, Air is overrated.
Good that OLED displays are no longer a luxury.
Sharpening stones and files. I can’t imagine using dull knives. I can’t stand knives duller than hair popping sharp. I have excellent knives that hold a crisp edge and I sharpen those every 30 minutes of super fast chopping (10 seconds on a 9k stone).
Not just knives but scissors, trowels, shovels, cooking spatulas, dust pans, vegetable peelers, can openers, toenail clippers, all need to be sharp. Not being able to sharpen all of those would be a tragedy.
If you are delaying getting into sharpening, just do it. It will serve you for the rest of your life, and I sharpen every single day (I’m a woodworker). Its truly a luxury to have sharp tools, all the time. So satisfying.
Aside from that, chocolate. The cravings will never go away.
Air conditioning, but I would argue that is a very expensive necessity.
Do you have some suggestions for a novice sharpener on how to get started?
Coarse diamond stone and a thin cheap knife. The coarse stone is fast so you get immediate results and feedback, which is crucial for learning. You want to use a cheap knife since you can damage knives with bad technique. Cheap knives are also softer and sharpen faster
Diamond plates are much more straightforward than waterstones. You dont need to soak it, water it, flatten it, etc. They aren’t necessarily better, but they require much less maintenance
Also I highly recommend freehand. Youll always encounter a knive that doesn’t work with this, or that system, but you can sharpen every knife, tool, scissors, etc, on a normal sharpening stone.
and I sharpen those every 30 minutes
I’m sorry, what?
If I sharpened my knives after every 30 minutes of use I wouldn’t have any steel left after a couple of months, tops. My knives are shaving sharp, I use them for several hours every day.
If your knives hold an edge and are profiled correctly, sharpening every 30 minutes (even a quick touch up) is entirely unnecessary. Professional meat cutters and fishmongers annihilate cutting for 10 hours a day and require razor sharp tools, and they don’t spend even close to as much time as you’ve claimed touching up their edges.
Don’t get me wrong, I love sharp knives, but either you’re exaggerating or doing it wrong.
I use a 9k stone and sharpen for like 10 seconds, so its not that much material. I have an extremely high standard of sharpness.
For the first 30 mins to an hour of work, the edge absolutely flies through food. (Hair whittling/hair popping)
Afterwards its still very sharp and cuts very well ( clean shaving)
Then it starts to struggle with tough skins and delicate foods (bell peppers, tomatoes, etc) this is usually where it stops shaving.
I like to keep my knives so sharp that it flies through everything.
I sharpen my knives about quarterly but I’m not cutting wood with them.
Dull knifes are even more dangerous to use because they tend to slip in unexpected directions.
Indoor plumbing and summer time AC
