I made a vegetable stock from scratch with onions, garlic, carotts, parsnip, olive oil, salt and pepper, added a potato for the texture and once done completed it with cream, sour cream, mushrooms and green peas.
Finally I added some carob gum, because it was intended to be served as sauce rather than soup.
The side order was basmati rice.
Can’t say that I was disappointed.
I made a vegetable stock from scratch with onions, garlic, carotts, parsnip, olive oil, salt and pepper, added a potato for the texture and once done completed it with cream, sour cream, mushrooms and green peas.
Finally I added some carob gum, because it was intended to be served as sauce rather than soup.
The side order was basmati rice.
Can’t say that I was disappointed.
I had a few gluten free Oreo cookies.
Did you make it from scratch?
Yeah, like I said :)
Goshdarnint, I was trying to ask about the other person’s salisbury steak 👿
It’s WAY funnier reading it twice in a row though. You should just ask everyone this question.