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minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up4·edit-24 days agoYeah, and if I’m being totally honest, it’s not as good as banquet lol Edit: the Salisbury steak, I mean. The mashed potatoes are WAY better.
minus-squareDominusOfMegadeus@sh.itjust.workslinkfedilinkarrow-up1·4 days agoOK, challenge accepted. What recipe did you use?
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up2·4 days agohttps://www.allrecipes.com/recipe/14595/salisbury-steak/ I don’t think it’s possible to get that old “school lunch” or banquet consistency while keeping the food somewhat real so I guess the biggest “gripe” was the gravy. It was still pretty good though! Just didn’t recapture that.
minus-squareDominusOfMegadeus@sh.itjust.workslinkfedilinkarrow-up1·4 days agoYou probably needed to add MSG
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up2·4 days agoLikely. I really don’t use it much, because most things I cook don’t really need it. But that definitely could’ve used some extra flavor.
Yeah, and if I’m being totally honest, it’s not as good as banquet lol
Edit: the Salisbury steak, I mean. The mashed potatoes are WAY better.
OK, challenge accepted. What recipe did you use?
https://www.allrecipes.com/recipe/14595/salisbury-steak/
I don’t think it’s possible to get that old “school lunch” or banquet consistency while keeping the food somewhat real so I guess the biggest “gripe” was the gravy. It was still pretty good though! Just didn’t recapture that.
You probably needed to add MSG
Likely. I really don’t use it much, because most things I cook don’t really need it. But that definitely could’ve used some extra flavor.