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minus-squareMalle_Yeno@pawb.sociallinkfedilinkarrow-up1·4 days agoI made some pork tenderloin recently. Came out a little dry even though I took it out right as it got 150° unfortunately, but it’s still good if you put the juices over it before eating.
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up3·edit-24 days agoMy grandpa made really good tenderloins, added lemon pepper with a squeeze of lemon. So good. It’s one of his recipes I never got out of him. :(
I made some pork tenderloin recently. Came out a little dry even though I took it out right as it got 150° unfortunately, but it’s still good if you put the juices over it before eating.
My grandpa made really good tenderloins, added lemon pepper with a squeeze of lemon. So good. It’s one of his recipes I never got out of him. :(