For example, I’m incredibly confused about how you’re supposedly to measure liquid laundry detergent with the cap. At least the kind that I have sits on it’s side, so if you measure it with the cap it just leaks everywhere and makes a mess.

Or at my parents house they have a bag of captain crunch berries that has a new design, where instead of zipping along the top of the bag like normal, it has a zipper in the front slightly beneath the top. That way when you poor it you can’t see what you’re doing cuz the bag is in the way. Like what the heck who’s idea was that?

  • metaStatic@kbin.earth
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    The cap is a scam, it used to be the size of a soda bottles; now it’s a literal cup.

    you don’t need to measure laundry liquid anyway,

    just put the absolute minimum amount you can pour from the bottle directly in the machine and do 2 or 3 loads.

    • Belgdore@lemm.ee
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      Or if you must use the cap, just drop the cap with the detergent in with the laundry. It will clean itself.

  • morgan423@lemmy.world
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    I’m going to go with that horrendous, non-absorbent, 1/8th ply toilet paper that gets stocked in public and office bathrooms.

    I’m on Team Bidet now, so it doesn’t bother me as much as it once did… but the stuff should not exist.

    I’m guessing that one day, the people who buy the stuff will figure out that it they’re not winning if it costs one-third the price of normal TP when everyone has to use ten times more of it, but who knows when that day will happen. Because it hasn’t happened yet.

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        2 days ago
        1. Spray bum
        2. Pat dry with TP

        The tricky part with phase 1 is managing water pressure. Too little is ineffective. Too much blasts shit everywhere.

        Do a test squirt into the bowl so you know what you’ve got to work with. Start with low pressure to get most of it, adjust angle of necessary, then hit it with everything.

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          I get that’s the principle, but how long are you supposed to spray for? How much pressure? Is there a trick to it? In my own limited experience, it doesn’t actually do much more than dampen the poo.

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            You know you’re supposed to use the bidet after you’re done pooping, right?

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              Yeah, but how long do you have to dampen your crack in order to feel the equivalent clean of two dry wipes?

      • 7toed@midwest.social
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        Just dont try to spray up your ass, its pretty hard but you dont wanna.

        But now you only use three or four squares of TP to dry off instead of fingerpainting shit all up your asscrack until the point you’ve been conditioned to believe is clean enough.

        One problem though, shitting at your workplace or anywhere else will be insufferable. My LPT is to take one of the better hand towels and wet it in a sink before hitting up a stall. Thank me later.

    • menemen@lemmy.ml
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      Even with a bidet that paper sucks. Drying off you ass with it leaves so much paper crumble everywhere that you’ll need the bidet again…

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    Wine bottles. After thousands of years of drinking you would think humans would develop a bottle design that doesn’t dribble down the side after pouring.

    • rmuk@feddit.uk
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      If this is a regular issue for you I’d recommend a decanter or at least a large carafe. It solves your problem, helps the wine to ‘breathe’ and looks fancypants as balls.

    • ubergeek@lemmy.today
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      We did.

      Boxed wine.

      However, bottle design is pretty refined, and they are quite reusuable.

      • Chip_Rat@lemmy.world
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        18 hours ago

        Ok so my father makes his own wine, at home from kits/concentrate. He makes a lot of wine and drinks a lot of wine (and gives a lot of wine away as gifts)

        One day he called me, and he was so excited. Like if he wasn’t a 61 year old man I would have guessed he was going to announce his pregnancy.

        “You won’t believe it! The wine place is selling bags now!!! So I can put my wine in bags and put those in boxes!!! Omg why didn’t I think of this?! Think of all the time saved with corks and recorking!”

        It was a happy day for him, certainly.

  • son_named_bort@lemmy.world
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    A lot of OTC meds that are in boxes have annoying packaging where you have to peel off the little paper before you can push the pill through the wrapping. The paper doesn’t always like to peel off properly and it makes it harder to get the pill out of the packaging.

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      In the UK it’s mandatory, ostensibly to prevent deliberate overdoses. You can’t buy a big bottle of acetaminophen.

      In part because they call it paracetamol.

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        I don’t think I’ve ever seen packaging as described in the UK. Normally they’re packaged in individual blisters that can be pushed through the foil covering in a single step. I’m not sure about this ‘peeling’ action that’s described.

        Also, for what’s it’s worth, medication in the UK is publicly known by it’s International Nonproprietary Name rather than brands, so for the most part people will ask for ‘paracetamol’ rather than Deludomex™ or whatever. ‘Acetaminophen’ is a new one to me, though.

        • mindbleach@sh.itjust.works
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          23 hours ago

          It’s not a brand name. Two American companies picked different compound abbreviations at roughly the same time, and somehow one name spread here and the other name spread everywhere else.

      • kipo@lemm.ee
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        I think it’s for anti-tampering purposes. Imagine the consequences if some bad actor tainted those pills with something or replaced the pills with another.

  • CapriciousDay@lemmy.ml
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    Any time there’s a ready meal from the supermarket and for some reason the adhesive is way stronger than the plastic film. You end up with loads of bits of film just sort of stuck to the rim of it. Super annoying.

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      I’ve dropped brands for that shit

      Got a local one that puffs up to like 3x height in the microwave though and that pulls off a lot of the adhesive.

    • cynar@lemmy.world
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      The glue gets weaker when it’s heated. They use the same film for oven meals as well. It comes off fine when you finished heating, but it’s a pain in the arse when cold.

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    Yeah, why do people blow their noses into PAPER when you can just go to the bathroom sink and hork in your hands, and then wash up afterwards??? Why would people walk around with dried boogies on they face when they can wash?? Why? Why, Mister Anderson, why, why?

    • monovergent 🛠️@lemmy.ml
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      It’s probably habit, but it just feels somehow wrong to blow my nose without a piece of paper snugly against my nostrils. Like trying to poop without being seated on a toilet bowl.

    • ikidd@lemmy.world
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      Or just going outside and ejecting that puppy without touching anything except the other side of your nose. Farmer blow FTW.

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      Just tell me that you turn the water on pre-hork instead of touching the fixtures with hork hands, and I’m totally fine with your suggestion.

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      OMG I thought I might be the only one!

      I do this too and it drives everyone nuts but it’s so much better!

      Only thing is sometimes I miss a snot rocket that goes astray.

    • menemen@lemmy.ml
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      Because it is not always possible… Also, take your time to clean the sink afterwards or you might get in trouble with you SO (I am speaking out of experience).

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    Alec from Technology Connections is known for his extensive rants about household appliances: https://www.youtube.com/@TechnologyConnections

    As for me, I’m just trying to avoid things in general, and things I don’t enjoy in particular. Perhaps the only things that I find annoying at my home are:

    • An awful flow-through gas water heater, which requires me to wait for like a minute before water gets up to temperature every time I need hot water (I’d go with an electric one myself, but unfortunately I’m a renter for now). It’s also a poor design because it’s going to fuck over humanity in a couple decades via climate change.
    • Packaging on almost all processed food. I don’t need everything I buy to be in a plastic bag. It’s an incredibly poor design because it is almost always non-recyleable, either because it has a thin foil layer or it’s a mix of plastics or both, filling the landfills forever and contaminating everything with microplastics.
    • Poor window frame design, combined with inevitable building settling, has resulted in a cracked window twice within the last year.

    I have many more gripes about things, some of the most prominent:

    • Most modern smartphones just suck. Gimme back the headphone jack, an SD card slot, and a back that I can open with my fingernails! (thankfully my current phone has all of those despite being only a couple years old and very cheap)
    • Generally everything that has a battery which I can’t replace
    • Bluetooth headphones without a headphone jack or at least audio-over-USB are an awful design, it would cost the manufacturer like a dollar do add that functionality that can come in really handy and yet they don’t
    • Fuck clothes without pockets!
    • Cheap plastic crap from wish.com or similar that’s designed to fail after one use, it just shouldn’t exist. I hope CPC bans this shit soon. (although I find it fun to pull out broken christmas lights from recycling, fix them and then get free christmas lights for every New Year’s)
    • “Teflon” or similar frying pans. Just get a cast iron one. Lasts forever, doesn’t poison you, also allegedly enriches your food with iron
  • Phil_in_here@lemmy.ca
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    Humidifiers.

    It’s just a pool of water with a little nebulizer and a fan to blow the mist out a chimney.

    Trouble is, they’re all made by the fucking plague demon Nurgle with the sole purpose of aerosolizing mold and bacteria by having the tiniest nooks and crannies than cannot be reached to be physically cleaned.

    And before I get the “you gotta clean it with vinegar every week” comment, two points:

    1. You don’t soak your hands in soap and rinse them off and call them clean. You gotta scrub them.
    2. Am I supposed to fill a 5 gallon bucket with vinegar to soak the whole water tank every week? Because the chimney goes right through that bitch.
    • socsa@piefed.social
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      You literally just use a sponge and some bleach spray and like a minute of your time. If you replenish it daily your normal water chlorine should keep most of the bad shit at bay.

    • eRac@lemmings.world
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      Don’t use a mist humidifier. They suck. Use an evaporative one and add bacteriostat to the water.

      Mine is a tub of water with a wick in it. It has a fan that blows air across the wick. That’s it.

      • JustTesting@lemmy.hogru.ch
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        i have a venta lw45. same principle, but instead of a wick, it has these rotating disks that the water sticks to (with a little soap in the water). Works incredibly well, still uses next to no energy (<8W) and the disks are super easy to clean. It’s a beast, goes through 9 liters of water in a bit over a day. All the parts are easily accessible for maintenance and there’s replacement parts if anything ever were to break (though i havent needed those yet).

        the disks are especially nice when you have hard water, the calcium can be a pain to remove from a wick, but you can put the venta plastic disks (and lower housing, if you can fit it) in the dishwasher to get them good as new. And calcium does not stick to them weld, so a quick rinse under a strong showerhead is usually enough to clean the disks. Definitely one of the best appliance purchases i ever made.

    • MajorasMaskForever@lemmy.world
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      I’ve taken to using an old cake pan, a desk fan, and a towel. Fill up the pan with water, stick one end of the towel in the water, drape and clip the other end to the fan and let it sit running for a few days. Before the towel gets gross, toss it in the laundry when it’s dry and grab another towel

      It works so well I’m completely confused as to how/why there isn’t a commercialized product like that, it completely solves the cleaning/highschool biology experiments problem

  • weeeeum@lemmy.world
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    Overtime, our kitchen knives. Knives need to be thin, as thinner knives cut through ingredients more easily. Today’s knives are designed instead to be marketed. Something incredibly thick, and sturdy, to make it feel “premium”, when all its doing is tiring you out, since using a heavy knife gets exhausting, especially when its so thick it wedges in ingredients.

    Vintage European knives are slim, and almost petite, because they knew how to make a good knife, in the same manner japanese knives are ground extremely thin, sometimes thinner than a postcard.

    • OhVenus_Baby@lemmy.ml
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      Anyone got good knife recommendations I’m in the market right now??

      General purpose for meats and veggie cutting.

      I’m currently using a victorinox fibrox. It’s great but loses edge rather quickly requiring honing each meal and sometimes during cutting of ingredients.

      • zalgotext@sh.itjust.works
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        Does victorinox offer sharpening services? Some knife manufacturers have programs where you can either send your knife in or take it in to a store and have it professionally sharpened.

        If your blade is losing its edge quickly, it probably needs to have a new edge put on it with an actual sharpening, v rather than just the touch up it gets from a honing rod.

        • OhVenus_Baby@lemmy.ml
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          I actually do sharpen it with a kitchen sharpener and when it’s needed sharpening blocks. It’s an excellent knife large useful handle and thin slimmer blade it’s a major improvement from any stores chef knife. I considered shopping their other knives as well. But I wanted to branch out a bit too.

    • ryathal@sh.itjust.works
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      There’s a balance that needs to be maintained. A general purpose knife like a chef’s knife needs some thickness to it, otherwise it can’t effectively chop through tougher things. It’s also not a knife you are supposed to hold the full weight of when cutting most things. Thin knives are awful for things like cutting a cabbage in half or cutting chicken bones.

    • SocialMediaRefugee@lemmy.ml
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      Thicker helps with balance in the hand. Cheap knives usually are too light in the handle or the blade is so thin it flexes. A sharp knife is what helps cut and you shouldn’t work with dull knives.

    • casmael@lemm.ee
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      Yeah good point I recently got a serrated utility knife and while it’s decently sharp, the profile is annoyingly wedge shaped so while cutting something soft like an orange is fine, anything hard like an apple will split before you can get a clean cut. Seems like it should have a more even, thinner side profile imo. Otherwise decent knife tho three stars.

    • Carighan Maconar@lemmy.world
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      Yeah it’s a difference when it’s a cleaver, something meant to apply raw force, and hence needs a certain weight to be usable.

      But a knife?!

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      Given your instance, I’m guessing you’re not from the US… but here there are two generally standard shapes for residential toilets–round and oblong. The round ones fit better in small bathrooms, but man when you are used to the oblong shape it feels like sitting on a child-size toilet or something.

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    Front-load washers should have a brake for the drum that prevents it from rotating while digging out clothes. Last thing I want is twisted/sprained wrist while peeling towels off the walls of the drum.

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        Towels (or other clothes) can stick to the drum and as you pull them out, the balance of the drum shifts and can cause it to spin. If you are grabbing something in a fuller load, your hand/wrist can become entangled and rotate with the drum.

        • RisingSwell@lemmy.dbzer0.com
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          I think mine might have that brake? It’s never spun while off even removing sheets, or several kilos of clothes.

          It might not, but it doesn’t spin. Asko is the brand I have. It doesn’t understand the concept of time though. Just be ause the timer should go 17, 16, 15, 14 doesn’t mean it won’t end up going 17, 13, 29, 3, 26, off.

        • leftover@lemm.ee
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          Step sister ? Are you stuck in the washer ? What ever am I to do!?

        • RedCarCastle@aussie.zone
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          Yer fair enough, can’t say I’ve ever had that experience, mine moves around but like maybe a 1/4 rotation at about a snails pace