Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
Chocolate chip, without mint, in baskin robbins.
Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.
Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
Kay’s Butter Pecan. I don’t think you can get it anymore.
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
Tutti Frutti. I mean, I hated it then and probably wouldn’t like it as an adult but it seemed to be everywhere when I was a kid.
Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.
Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.
Strawberry.
Two come to mind.
- Classic cookies n’ cream
- The 1-gallon vanilla-fudge swirl that they used(?) to sell at walmart. I think it was called the party bucket or something like that.
Those two flavors usually take me back
Boysenberry
What is it made of?
I would imagine boysenberries. 😅
Ooo, That’s super cool!
It’s like, all the berries combined.
that’s also great for meat, minus the ice cream part
Hoodsie cups in the northeast.
Not technically ice cream, but rainbow sherbet. I try to have some from time to time.
