• Ejh3k@lemmy.world
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    1 year ago

    Bartenders will generally split off a certain percentage of their tips with bar backs and bouncers. Just as waiters will split off some of their take with the kitchen.

    • 21Cabbage@lemmynsfw.com
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      1 year ago

      As former kitchen staff allow me to laugh sarcasticly for an annoying amount of time at this comment.

        • 21Cabbage@lemmynsfw.com
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          1 year ago

          Nah they were just bitching about me making the absolutely grand minimum wage of $8/hr when they had the technically legal waiter’s wage of $2.something/hr even though their actual take home pay at the end of the night had extra zeros on what I was making. Motherfuckers.

      • Ejh3k@lemmy.world
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        1 year ago

        If you aren’t getting some of the wait staff’s tips, you need to find a new kitchen.