The state is the first to put labels on the appliances pointing consumers to evidence about the harms of cooking with gas. Appliance manufacturers are…
You’ve obviously never cooked on induction stoves.
Ceramic stoves and other old electric stoves were a nightmare, that’s true, slow to heat up, stays hot too long, nearly impossible to regulate.
But induction is so much better, very quick to heat up, easy to regulate. No exhaust fumes or other noxious gases. Only heats up the part of the pan that needs heating up (the bottom). No risk of fire. Very easy to clean.
You’ve obviously never cooked on induction stoves.
Ceramic stoves and other old electric stoves were a nightmare, that’s true, slow to heat up, stays hot too long, nearly impossible to regulate.
But induction is so much better, very quick to heat up, easy to regulate. No exhaust fumes or other noxious gases. Only heats up the part of the pan that needs heating up (the bottom). No risk of fire. Very easy to clean.