Quilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 2 months agoTIL you can buy soft serve beer at the Minnesota State Fair.www.mnstatefair.orgexternal-linkmessage-square25fedilinkarrow-up1145arrow-down18
arrow-up1137arrow-down1external-linkTIL you can buy soft serve beer at the Minnesota State Fair.www.mnstatefair.orgQuilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square25fedilink
minus-squaremercano@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·2 months agoI’m assuming it’s non-alcoholic? Alcohol’s freezing point is -10F / -23C, which sounds uncomfortably cold to eat.
minus-squaremkwt@lemmy.worldlinkfedilinkEnglisharrow-up25·2 months agoBeer is mostly water, and the water freezes before the alcohol does. This fact is used in freeze distillation to make “ice beers” that are stronger than what you get from the initial fermentation.
minus-squarenot_woody_shaw@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-22 months ago “ice beers” that are stronger Is that in ABV or in flavour? Because every “ice beer” that i ever tried - and it’s a short list, mind - tasted like mildly dirty water.
minus-squarebitchkat@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoIt increases alcohol content.
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkEnglisharrow-up24·2 months agoSoft serve is effectively a partially frozen emulsion foam colloid. It’s one of the easier ways to trap liquid alcohol.
minus-squarehydrashok@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 months agoIt’s alcoholic. I haven’t tried it myself, but it looks pretty much like any other soft serve cone.
I’m assuming it’s non-alcoholic? Alcohol’s freezing point is -10F / -23C, which sounds uncomfortably cold to eat.
Beer is mostly water, and the water freezes before the alcohol does. This fact is used in freeze distillation to make “ice beers” that are stronger than what you get from the initial fermentation.
Is that in ABV or in flavour? Because every “ice beer” that i ever tried - and it’s a short list, mind - tasted like mildly dirty water.
It increases alcohol content.
Soft serve is effectively a partially frozen emulsion foam colloid. It’s one of the easier ways to trap liquid alcohol.
It’s alcoholic. I haven’t tried it myself, but it looks pretty much like any other soft serve cone.