California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law.
You know they don’t want to do that. If they did, people would ask questions like “How come my 40$ homemade Spaghetti with fresh spinach sauce lists soylecithin, yeast extract and xanthan gum as ingredients?”
You know they don’t want to do that. If they did, people would ask questions like “How come my 40$ homemade Spaghetti with fresh spinach sauce lists soylecithin, yeast extract and xanthan gum as ingredients?”