Huh - I was under the impression that they were basically teflon/pfas with raised ridges so your metal utensils wouldn’t scratch the coating.
That is not based on any fact I saw anywhere - just the assumption my brain made when I saw them.
I had heard they were expensive but then I’ve also seen some generic/cheap ones at TJMaxx. Could be completely different material, though, while just copying the “look”.
All I know for sure is my inside out omelets only work with teflon pans (from what I’ve tested).
There are ones that are really just normal pfas pans that copied the look but you’re still not supposed to use metal utensils with them. The world of cookware is really confusing, it’s a huge industry and doesn’t seem to really be regulated or monitored for safety in any significant way.
Huh - I was under the impression that they were basically teflon/pfas with raised ridges so your metal utensils wouldn’t scratch the coating.
That is not based on any fact I saw anywhere - just the assumption my brain made when I saw them.
I had heard they were expensive but then I’ve also seen some generic/cheap ones at TJMaxx. Could be completely different material, though, while just copying the “look”.
All I know for sure is my inside out omelets only work with teflon pans (from what I’ve tested).
There are ones that are really just normal pfas pans that copied the look but you’re still not supposed to use metal utensils with them. The world of cookware is really confusing, it’s a huge industry and doesn’t seem to really be regulated or monitored for safety in any significant way.