U.S. beef prices have been stubbornly high for a variety of reasons, including drought and reduced imports from Mexico due to a flesh-eating pest in cattle herds there.

  • Fedizen@lemmy.world
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    8 hours ago

    Rather than breaking up the meatpacking under antitrust (an actual solutiom) we’re, uh, importing more beef to bailout rich americans who over-invested in argentina?