That soy filler is the bane of my existence. I’m intolerant to legumes, and I’m pretty sure soy additives are the reason almost all manufactured foods affect me. In theory, I should be able to eat bread, but it’s very rare to find any that doesn’t include soy.
I’m pretty sure all my “gluten free” family are actually reacting to the soy too.
That soy filler is the bane of my existence. I’m intolerant to legumes, and I’m pretty sure soy additives are the reason almost all manufactured foods affect me. In theory, I should be able to eat bread, but it’s very rare to find any that doesn’t include soy.
I’m pretty sure all my “gluten free” family are actually reacting to the soy too.