• survirtual@lemmy.world
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    13 hours ago

    Soy farming is destructive to natural ecosystems. A shame for the farmers in the US, but the nature will be glad and that is more valuable. It does depend on the replacement crop.

    I am worried about Brazilian’s nature with the increasing soy farming. Soy needs terrain that competes with beautiful native plants, and with increasing production, more land will be lost, and more water consumed.

    The good news is that soy farming makes more sense in Brazil. Higher rainfall means less diverted water. It is actually more ecologically cost effective. Hopefully there will not be much more forest displacement.

    • driving_crooner@lemmy.eco.br
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      7 hours ago

      Soy farming restores nitrogen on soil. The alternative of using chemical processes to restore that nitrogen is stopping farming corn, and that’s not happening.

    • kiagam@lemmy.world
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      11 hours ago

      Soyf farming and cattle ranching have been destroying the amazon for decades. It is severely diminished from that. But it is such a huge forest that it seems infinite.

      The bigger problem is that the soil on the amazon is actually pretty bad. There is a thin fertile layer that gets renewed by the forest. Once you cut it down to plant something else it quickly becomes bad, so you have to cut down more forest to keep up production