• Cosmonauticus@lemmy.world
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    1 day ago

    Yeah because it the colors that are causing diabetes. Ppl complaining about artificial dyes in the US are missing the forest for the trees…

    Europeans bragging are just reverting to their natural sense of fake superiority

    • Treczoks@lemmy.world
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      1 day ago

      No, the colors just cause cancer. The “less sugar in European food” is about diabetes. Most American food is horribly oversugared. And worse, a lot of it is HFCS. Even savoury dishes in the US are sometimes sickeningly sweet.