• Imhotep@lemmy.world
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    3 hours ago

    Comments saying contact the manufacturer, the state health services…
    Or chill, remove the mold, smell, taste, if everything seems good eat it. Inform the store.

    I’ve googled it just to be sure, and it’s safe.

    *not a doctor

    • rollerbang@lemmy.world
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      3 hours ago

      Actually this can be risky. Mold might be cut from hard foods because it usually doesn’t penetrate too deep, if not too overgrown. Soft foods tend to have “tendrils” all over that are often not visible to the naked eye.