What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.
Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.
Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.
Peasant food, because peasants knew how to feed a family with cheap hearty ingredients, which keep you full. Whenever you imagine a cozy “I’m ready for a nap after eating” meal, it is almost always peasant food that you’re imagining.
My favorite will always be wartime foods. Shit on a shingle and spam on rice are fucking amazing.
What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.
https://en.wikipedia.org/wiki/Naporitan
That’s unholy and should be cleansed with fire and chanting.
I tried to get into ketchup spaghetti. I tried
Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.
Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.
Beans on toast is prime 🤌 Toast with butter and marmite. Glug of Worcestershire. Grate some parmesan. Cracked pepper.
It especially hits on a cold snowy day
Peasant food, because peasants knew how to feed a family with cheap hearty ingredients, which keep you full. Whenever you imagine a cozy “I’m ready for a nap after eating” meal, it is almost always peasant food that you’re imagining.
Seriously. I love Korean army stew.