Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot…

  • dantheclamman@lemmy.worldM
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    1 day ago

    I’ve tried a couple of them and while they didn’t taste bad to me, they definitely weren’t coffee and I didn’t have any urge to seek them out again. I was amused by James Hoffman trying a bunch of them though!

    I do like chicory though, as a big fan of bitter.