• Miaou@jlai.lu
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    1 day ago

    They sure like talking about their bread a lot. No one beyond their borders understands why however.

    • idiomaddict@lemmy.world
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      1 day ago

      That’s what I thought until I started working at a German bakery. Now I’m converted (as someone who isn’t from here and grew up with fresh home baked sourdough every day). You should try more of it.