That’s pretty sad and true about the fish situation. Even fish and chip shops mostly just do cod and haddock, and I’ve only rarely seen one offer a wide variety of fish that would help avoid overfishing.

We also have an embarrassment of riches when it comes to seafood, but most people don’t even touch it apart from the occasional prawn. The day after Brexit came into effect there were tables of cockles and muscles, clams, scallops etc just sitting going off because they couldn’t get them to France.