Not enough fiber. Everyone eating carnivore diets and nobody eating fibrous foods
Let me guess it’s all the “food” we eat
That and environmental industrial carcinogens.
F. nucleatum animalis. Cancer causing bacteria. No l, there’s not much you can do. Results of the 2024 study by Nature.
https://www.cancer.gov/news-events/cancer-currents-blog/2024/colorectal-cancer-fna-c2-bacteria
It’s fucked up that I can’t trust a government cancer website with this administration.
Mine went from zero to stage 2 in 6 months, no family history, no genetic pre-disposition. Surgery 1 week from today.
March is colon cancer awareness month, get checked and wear blue.
Pro-tip, the stuff they make you drink before hand is NASTY. It tastes like salt water and not even GOOD salt water, salt water made with that fake potassium salt.
But if you add Gatorade powder (lime or arctic cherry, green or white drinks only, no orange or red) it’s drinkable. One glass every 12 minutes for 2 hours, wait 6 hours and do it again:
.Colonoscopy itself is no big deal, you’re out for the whole thing!
When I did mine I made the mistake of trusting a fart… Don’t trust your farts while taking this
Agreed, that is not a time to gamble the fart. I 100% guarantee you, it is not a fart.
Don’t trust ANYTHING taking this. 😉
Yeah, prep is the worst thing about a colonoscopy. The procedure itself isn’t that bad.
Hope everything goes well mate. We are all here if you need some buddies.
tl;dr: we don’t know yet.
If I had to guess, I’d say microplastics or some dietary thing like aspartame.
But there’s also a link between colon cancer and running. The article mentions two people as pictures of health who run a lot.
I know alot of people get into running to cope with stress. Maybe that is a possibile link.
We don’t know yet, but the article mentions it’s likely that the gut microbiome is involved, which means microplastics and food additives are unlikely to have much of an importance.
There are plenty of pathogens that cause cancers, and the article implies something about our lifestyle or their own evolution has turned a formerly benign entity against us.
My bet’s on Long COVID. It’s been connected to so many other random medical issues popping up (including diabetes, low sperm counts, and early onset Alzheimers IIRC) that it may as well be connected to ass cancer as well.
I would assume food additives impact the gut biome, a casual search suggests as much. I wouldn’t rule out plastics either, though they are clearly more of an unknown.
Most synthetic sweeteners are considered scientifically rigorously tested and safe for consumption. :)
Same with glyphosate, I drink that shit every day and no weeds coming out my ass!
Men in their 20s, 30s, and 40s—runners, CrossFitters, lifelong nonsmokers—were streaming through her door at the Dana-Farber Cancer Institute. They all appeared lively and strong—yet there they were, battling colorectal cancers
Well there’s your problem. Don’t run, drink beer with friends, smoke socially and you’d happily get to retirement! 🤭
Perhaps overconsumption of protein?
Same thought i had. A lot of men nowadays eat almost no fibre, which is very important in preventing colon cancer.
How does fiber prevent colon cancer?
https://pmc.ncbi.nlm.nih.gov/articles/PMC10488173/
“Colorectal cancer (CRC) is one of the leading causes of mortality for cancer in industrialized countries. The link between diet and CRC is well-known, and presumably CRC is the type of cancer which is most influenced by dietary habits. In Western countries, an inadequate dietary intake of fibers is endemic, and this could be a driving factor in the increase of CRC incidence.”
Fiber prevents colon cancer primarily by increasing stool bulk and speeding up transit time, which reduces the contact between harmful carcinogens and the colon lining. It also acts as food for beneficial gut bacteria, fermenting into short-chain fatty acids like butyrate that reduce inflammation and promote cancer cell death.
That’s why I also drink Metamucil twice a day. Stuff is fantastic for keeping everything moving. And I eat my fruits and veggies, but nothing wrong with a little supplementation.
Totally! And whether you eat a lot of plant fibre, you may not get enough soluble fibre, which metamucil gives you.
Naa, humans consume a lot more fiber than in the past. Salted meat was basically one of the main things we were able to store for long periods of time. The one thing that has changed? Overeating and sedentary lifestyle.
I get that i said nowadays but the comparison is irrelevant because whether they’re consuming more or less than in the past, it’s still not enough. Also a lot has changed, including capitalism taking away our time, thereby forcing a lot of people into convenient, cheap options.
Most people in the past worked just to be able to eat. It’s way easier to get food now than ever. This isn’t a capitalism thing, this is consumerism and being to lazy to cook home food. It’s way cheaper to eat grocery store bought food you prep and cook for yourself than it is to eat fast food. That shit is expensive as fuck.
Distance running has been scientifically linked to an increase in colon cancer rates, and CrossFit could easily be similarly unhealthy as far as inducing extra stress on the intestine by being an activity that can lead to dehydration while violently shaking things around in there more than what could be considered “normal.”
Definitely need more research. I was diagnosed at 36 and had no genetic predisposition. Doc said I was just “unlucky.”
What prompted you to get checked?
There were two symptoms. My stool started to get smaller in diameter because the tumor was squeezing the colon, and I started to have abdominal pain because the tumor attached itself to the inner lining of my abdomen.
Thank you for sharing, I appreciate you.
You’re welcome! I’m always happy to answer questions about it. Get checked out if you have any symptoms whatsoever.
I’ve pretty much always had digestive issues, but then again I’ve pretty much always had anxiety. I’ve gotten a lot better at differentiating my anxiety from actual issues, but a large part of that journey has been talking to doctors and getting tested for things… And then them inevitably telling me everything seems fine 😅
I’m curious if as kids loved the sour candy stuff popular during their youth, could there be a connection or correlation?
Is there a reason you’re jumping on sour candy specifically here?
Ok, not op, but hear me out.
Sour candy is typically flavored with various acids citric, malic, tartaric, etc. to achieve the sour taste.
If the bacteria I’d normally in the mouth, but not typically able to survive the acidic environment of the gut, maybe that additional acid from sour candy was able to add selective pressure, and the surviving bacteria were then less affected by stomach acid.
MAYBE
Ok fine. What about a link to red potato chip flavours?
