our knives are crappy as heck and they usualy either stick or fall flat. They have rolled off but its not such a common occurence or avoidable enough for me to even consider it an issue.
My knives aren’t great either, I buy the cheap Kiwi knives from the Asian market, they’re easy to sharpen and I don’t feel like I’m going to mess them up haha. I do have some nicer ones but I use the Kiwi ones most.
Usually I hold the cucumber when I’m slicing it.
our knives are crappy as heck and they usualy either stick or fall flat. They have rolled off but its not such a common occurence or avoidable enough for me to even consider it an issue.
My knives aren’t great either, I buy the cheap Kiwi knives from the Asian market, they’re easy to sharpen and I don’t feel like I’m going to mess them up haha. I do have some nicer ones but I use the Kiwi ones most.
My mistake. When someone says what their knives are I assume their good.
They’re types of knives, a nakiri is a Japanese knife especially for cutting vegetables :)