Don’t use bloody mary mix. Add tomatoes, whether skinning and cutting them yourself, using a can of diced or crushed tomatoes, or tomato paste. If fresh or paste, add chicken stock.
You’ll also want an acid. Can be vinegar, lemon juice, or even mustard.
Don’t use bloody mary mix. Add tomatoes, whether skinning and cutting them yourself, using a can of diced or crushed tomatoes, or tomato paste. If fresh or paste, add chicken stock.
You’ll also want an acid. Can be vinegar, lemon juice, or even mustard.