And don’t say beans or I’ll reach through the internet and punch you in the face.

  • chonglibloodsport@lemmy.world
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    3 hours ago

    Anchos and chipotles are worth their weight in gold! It’s my goal to learn how to smoke and dry my own.

    I always put mushrooms in chili for the textural contrast and for the extra savouriness but I think it’s blasphemy to purists.