cromer@lemmy.world to No Stupid Questions@lemmy.world · 17 hours agoFor Americans, what do you really think of Latin Americans?message-squaremessage-square25fedilinkarrow-up115arrow-down114file-text
arrow-up11arrow-down1message-squareFor Americans, what do you really think of Latin Americans?cromer@lemmy.world to No Stupid Questions@lemmy.world · 17 hours agomessage-square25fedilinkfile-text
Many people think Mexico is the only country that exists, but I don’t think they’re that arrogant. Or are they?
minus-square𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.worldlinkfedilinkarrow-up1·edit-26 hours agoGallo pinto is lazy man’s food. You make a huge amount at a time then reheat it over the next few days Chop up onions and peppers (optionally celery), add to large frying pan and cook slightly with some oil Dump in a metric buttload of rice. Day old rice is better than fresh. Fry it up a bit Add a can of black beans, juice included. Mix it all together Season with salt, garlic, Goya Adobo, and enough cumin to topple an elephant. Add other spices to taste. Right before serving, add ten courics of cilantro and mix (no substitutions!). This shit shrinks like spinach. Serve with some sort of side - fried egg, sweet plantains, chorizo, chachirron, cheese (queso fresco or fried), corn tortillas
minus-squaretrxxruraxvr@lemmy.worldlinkfedilinkarrow-up1·5 hours agoThanks for the recipe, thats quite a lot of work compared to the typical dutch breakfast which is Take some bread Add jam/sliced cheese/peanut butter/chocolate sprinkles We don’t really have a food culture here 😬
Gallo pinto is lazy man’s food. You make a huge amount at a time then reheat it over the next few days
Thanks for the recipe, thats quite a lot of work compared to the typical dutch breakfast which is
We don’t really have a food culture here 😬