She was doing hardcore parkour and knocked some Tupperware onto the stove. The stove that she had turned on.
Everyone is fine, but my stove is kinda fucked.
She was doing hardcore parkour and knocked some Tupperware onto the stove. The stove that she had turned on.
Everyone is fine, but my stove is kinda fucked.
The manufacturer literally recommends you use a regular razor blade in the manual. This is from a GE manual, since you brought them up:
And so does the manufacturer of the most popular ceramic glass material used. A plastic scraper won’t accomplish much, especially if the plastic it’s made out of is softer than whatever is stuck to your cooking surface.
The markings are etched into the glass, not painted.
Thanks for posting this. Holding the blade at a correct angle and putting the correct pressure on it is key.
Interesting. The manual from the GE cooktop I bought two years ago does not say this.
Just for grins, here’s a manual for the oldest discontinued GE electric cooktop I could find on short notice. Note the publication date of 2017. Your card is on page 16:
https://pdf.lowes.com/useandcareguides/084691809609_use.pdf
This one is so crusty they’re still referring to Cerama Bryte by name. One wonders exactly when that licensing deal fell through…