Jepson’s Malört.
Famously bitter. I think it’s nice, but it’s often served on a dare in bars in the Chicago area.
Backup option would be straight Campari. He will need to be ok with probably dying his mouth red when he takes a sip. Mix 1:1 with some Fernet Branca to add some menthol and bitter herb flavors.
Malort is so much worse than just bitter though. It’s like a mix of cheap artificial mint and burnt rubber. It’s probably one of the most disgusting things I’ve ever tasted, and that includes pure Bitrex.
Jepson’s Malört. Famously bitter. I think it’s nice, but it’s often served on a dare in bars in the Chicago area.
Backup option would be straight Campari. He will need to be ok with probably dying his mouth red when he takes a sip. Mix 1:1 with some Fernet Branca to add some menthol and bitter herb flavors.
If he finds bitter flavors tasty then idk.
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Malort is so much worse than just bitter though. It’s like a mix of cheap artificial mint and burnt rubber. It’s probably one of the most disgusting things I’ve ever tasted, and that includes pure Bitrex.