Avocado. I heard much about these fruits/berries/whatever. But I am a poor guy from a very poor and totally non-tropical country. So apples and carrots are the sweetest things around and apples become too expensive too.
Still I bought a few. Just out of curiosity. It tastes like… butter block. Internet says that it should be this way. So… Why people eat it? Maybe it is bad alone and\or raw, but after some preparation it is delicious?
Am I missing something?
Weird Asian hack for ya, Avo + soy sauce on rice is weirdly very good. Wife does that sometimes, sometimes with other stuff like natto.
This is why I’m practically addicted to avocado sushi rolls.
Chuck on some sesame seeds too. It’s really good with katsu and rice when you don’t feel like curry.
But you lost me at natto…🤢
To be fair, natto lost me as well, lol. It’s an acquired taste I didn’t grow up with. But my wife and kids love it so… cheap eats.