• Corporal_Punishment@feddit.uk
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    1 day ago

    Not a spice but when I’m making bolognaise sauce I add a spoonful of marmite at the beginning. Really gives it a savoury meaty boost

    • AnarchistArtificer@slrpnk.net
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      13 hours ago

      Marmite is really good for this. Some of the other go-to “umami bomb” condiments aren’t vegetarian, but Marmite works well for vegetarians