• Brad@beehaw.org
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    19 hours ago

    I like to put cinnamon, nutmeg, and cardamom in my French Toast batter. Makes it extra tasty.

    • YiddishMcSquidish@lemmy.today
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      13 hours ago

      Fresh nutmeg is such a game changer! I recently got a bottle of the whole nuts and microplane a little in almost anything sweet, but also goes surprisingly well in small amounts on fish.