Will they still taste like olives? Because I’m guessing they will.
This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.
Depends on what do you mean by “taste like olives”.
For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.
Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.
First of all the black and greens have quite different taste. The taggiasche have a totally different flavour. Like there’s people not liking black olives but are in love with taggiasche.
And yet they all taste like olives.
You don’t mess with Italians about olives.
Try some taggiasche and tell me they taste like green ones.
Will they still taste like olives? Because I’m guessing they will.
This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.
Depends on what do you mean by “taste like olives”.
For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.
Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.
The same thing I mean by “tastes like apples” despite there being many varieties of apple.
Yeah for example i love red juicy apples and generally hate green/yellow ones.
First of all the black and greens have quite different taste. The taggiasche have a totally different flavour. Like there’s people not liking black olives but are in love with taggiasche.