Title.
It feels like such a waste.
EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic
Title.
It feels like such a waste.
EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic
American “cheese product” can fuck right off. Gouda melts just as well and actually tastes like…you know…cheese.
No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.
You stock emulsifying salts?
Yes, do you not? I’m still going through the package I bought 3 years ago.