• MrTulip@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    20
    ·
    1 year ago

    The green onions, too. We have some growing in a container on our porch. They’re super easy to grow, and are good to add some extra flavor to whatever poverty meal you’re cooking.

    • OhStopYellingAtMe@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      And sesame oil! Adding a dash of sesame oil to instant ramen while it’s cooking totally enhances the flavor. I can’t eat ramen without it anymore.

  • Fastmedic@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    18 hour pork bone broth simmered slow by a Ramen master working on perfecting the broth for the last 50 years.

  • Grumpy@sh.itjust.works
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    I love adding kelp to any seafood based ramen.

    Eggs pairs very well with anything that has drawing of egg on the bag. Basically, adding more of what ever is drawn on the bag seem to be a very solid pairing choice.

  • SweetSitty@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    My husband makes the best ramen, with pork, fried eggs, green onions, oils and sauces, etc. I’m never too full to say no if he offers to make some for me too.