ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square284fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agomessage-square284fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSalad_Fries@lemmy.worldlinkfedilinkarrow-up20·7 months agoThis 100%… It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up3·6 months agoDepends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up3arrow-down1·6 months agoSqueaky cheese! So damn expensive if your in any other state other than WI…
minus-squaredrphungky@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoYeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.
This 100%…
It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
Squeaky cheese! So damn expensive if your in any other state other than WI…
Yeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.