I think its a fair question from a certain perspective.
However, the law requires that the package contents contain at least as much as stated. If humidity is an issue, it’s up to the manufacturer to factor that in. Besides, this is dry pasta my friend.
I also bought salami. It was 13 g short. It’s produced in the plant 4km from me.
There are no excuses to short the customer and it is illegal.
It is not illegal to sell a single container under the listed net weight.
The net weight must not be under the average weight of a sample of packages. There’s a whole set of rules for maximum allowable variance and for packages under a pound, it’s a little more than 7 grams.
Your scale is almost certainly not accurate enough to tell the difference a few tenths of a gram would make.
If your dozen of baked goods wasn’t above a threshold you would be harshly punished. So bakers would give an extra so there’s no way they would get in trouble.
Why are you getting downvoted? Why is Lemmy defending rich corporations and not consumers??
You opened dry pasta in a dry room and got less than the advertised amount. If there’s residual moisture in the factory that evaporates, that is their problem, not ours. Yes it’s a small variation, but that reasoning works both ways: they should include a few extra strands to make sure the consumer gets the right amount.
I think its a fair question from a certain perspective.
However, the law requires that the package contents contain at least as much as stated. If humidity is an issue, it’s up to the manufacturer to factor that in. Besides, this is dry pasta my friend.
I also bought salami. It was 13 g short. It’s produced in the plant 4km from me.
There are no excuses to short the customer and it is illegal.
It is not illegal to sell a single container under the listed net weight.
The net weight must not be under the average weight of a sample of packages. There’s a whole set of rules for maximum allowable variance and for packages under a pound, it’s a little more than 7 grams.
Your scale is almost certainly not accurate enough to tell the difference a few tenths of a gram would make.
And that’s literally how we got the bakers dozen.
If your dozen of baked goods wasn’t above a threshold you would be harshly punished. So bakers would give an extra so there’s no way they would get in trouble.
So interesting. I always thought the bakers dozen came from the fact that tue baker would make 13 so they had one for themselves
ha, define dry (youll need to be precise). how long in the atmosphere is a packaged product warrantied to hold its weight? just curious
No you’re not curious lol You’re doing textbook sea lioning
Go find someone else to mildly anmoy
ha, ok. i thought we were having a conversation. have fun with your mild anger! byeE!
Why are you getting downvoted? Why is Lemmy defending rich corporations and not consumers??
You opened dry pasta in a dry room and got less than the advertised amount. If there’s residual moisture in the factory that evaporates, that is their problem, not ours. Yes it’s a small variation, but that reasoning works both ways: they should include a few extra strands to make sure the consumer gets the right amount.